Title: Chocolate Tart with Pears
Categories: Dessert French Fruit Chocolate Pie
Yield: 8 Servings

1	pk	Puff Pastry
250	g	Chocolate, plain
4		Eggs
250	ml	Creme fraiche
1	cn	Pears
2	tb	Milk
1	pk	Vanilla sugar-=PLUS=-
4	tb	Castor sugar

Roll out pastry to line a flan ring 25 cms in diameter. Rest in fridge while making the filling. Pre-heat oven to 220 C (450 F). Melt chocolate with 1 tb of the cream and pour/spread into the base of the flan case. Strain pears and lay them on top of the chocolate filling. Beat the eggs lightly with the vanilla sugar (or vanilla essence and castor sugar) and beat in the cream and milk. Pour custard over the pears and bake in a pre-heated oven for 30-35 minutes. Cool, and refrigerate when cold.

Mmed IMH Georges's Home BBS 2:323/4.4

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